Baked Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 1/2 c. frozen or fresh corn
  • 2 eggs
  • 2 Tbsp. flour
  • 1 1/2 c. milk
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. butter or oleo

Directions

  1. 1
    Combine corn and eggs.
  2. 2
    Add flour, milk, sugar and salt.
  3. 3
    Beat until smooth.
  4. 4
    Add butter.
  5. 5
    Pour into greased baking dish.
  6. 6
    Bake in pan of hot water in a 350° oven for one hour.

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