Baked Corn Pudding
7 ingredients
6 steps
Ingredients
- 2 1/2 c. frozen or fresh corn
- 2 eggs
- 2 Tbsp. flour
- 1 1/2 c. milk
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. butter or oleo
Directions
-
1Combine corn and eggs.
-
2Add flour, milk, sugar and salt.
-
3Beat until smooth.
-
4Add butter.
-
5Pour into greased baking dish.
-
6Bake in pan of hot water in a 350° oven for one hour.
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