French Bread

5 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 2 tsp. sugar
  • 2 c. water
  • 1 yeast (dry or cake)

Directions

  1. 1
    Mix yeast with water; let set 10 minutes.
  2. 2
    Combine dry ingredients and mix with yeast mixture after it sets 10 minutes. Cover; let rise until double in bulk (about 1 hour).
  3. 3
    Punch down, divide in half.
  4. 4
    Place in 2 greased loaf pans.
  5. 5
    Let rise until double in size.
  6. 6
    Bake 20 minutes at 400°.

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