Beef Gravy

Directions

1. 1
   Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.
2. 2
   Add salt and pepper.
3. 3
   Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.
4. 4
   Turn heat to low and SLOWLY add broth, stirring constantly.
5. 5
   It will spit & bubble so be careful.
6. 6
   Add Kitchen Bouquet.
7. 7
   Turn heat back up to medium.
8. 8
   Continue stirring until gravy boils and thickens.
9. 9
   Makes about 2 cups.