French Bread
7 ingredients
1 steps
Ingredients
- 3 c. unbleached flour
- 1 Tbsp. honey
- 1 1/2 tsp. salt
- 5 tsp. yeast
- 2 c. very warm water (120~ to 130~)
- 2 c. oat flour (blend oats 1/2 c. at a time)
- 1/2 to 1 c. whole wheat flour
Directions
-
1["In a large bowl mix 2 cups unbleached flour, 2 cups oat flour, salt and yeast.", "Gradually add water and honey to dry ingredients. Mix well and let set 5 minutes.", "Add 1 cup unbleached and 1/2 cup whole wheat flour, a little at a time.", "Mix with electric mixer at medium speed as long as you can.", "Stir in additional whole wheat flour, if needed, to make a stiff dough.", "Knead 8 to 10 minutes. Let rise 20 minutes.", "Divide dough in half.", "Form long thin loaves, taper ends and place on \"Pammed\"" cookie sheet.""
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