Four Grain Muffins

Directions

1. 1
   Preheat oven to 400.
2. 2
   Lightly coat muffin tins with cooking spray, or insert with liners.
3. 3
   In a large bowl, stir together the all purpose flour, rye flour, oat bran, cornmeal, sugar, baking powder, and salt until well combined.
4. 4
   Make a well in the center of the flour mixture.
5. 5
   In a small bowl, stir together the milk, oil, and egg, then pour the mixture into the well of the dry ingredients.
6. 6
   Stir until just combined.
7. 7
   Spoon the batter into the muffin cups filling them 2/3 full.
8. 8
   Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
9. 9
   Let the muffins cool in the pan for 5 minutes, then turn them out onto a wire rack to cool.