French Bread

Directions

1. 1
   Put shortening, salt, and sugar into large mixing bowl.
2. 2
   Add 1 cup boiling water; cool to lukewarm by adding 1 cup cold water. Blend in yeast and add flour, 2 cups at a time.
3. 3
   Knead and place in bowl to rise.
4. 4
   Punch down and let rise again.
5. 5
   Turn out on floured board; divide into two loaves.
6. 6
   Slash tops and place on cookie sheet.
7. 7
   Let rise until double.
8. 8
   Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake for another 35 to 45 minutes.