French Bread

Directions

1. 1
   In a mixing bowl, dissolve yeast in 1/2 cup water.
2. 2
   Add sugar, salt, oil and remaining water; stir until dissolved.
3. 3
   Add flour and stir until smooth. You may need a little extra flour to make a soft but non-sticky dough. Place in a greased bowl.
4. 4
   Cover and let rise in a warm place for 1 hour or until doubled. Turn to lightly floured surface.
5. 5
   Divide dough in half. Let rest for 10 minutes.
6. 6
   Roll each half into a 15 inch chain. (like you would roll playdough for making a snake.).
7. 7
   Place both rolls on one greased cookie sheet.
8. 8
   Cover and let rise until doubled, about 45 minutes - 1 hour.
9. 9
   With very sharp knife, make 3 diagonal cuts across the top of each loaf.
10. 10
    Bake at 400 degrees for 30 minutes. Cool on wire racks.