French Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar, salt and shortening.
3. 3
   Add 4 cups flour and mix very well.
4. 4
   Add remaining flour, 1 cup at a time and knead in.
5. 5
   Place in greased bowl and punch down every 10 minutes for 1 hour.
6. 6
   Divide into 2 balls and let set for 10 minutes.
7. 7
   Roll into rectangle, then roll up into 2 long loaves. Place on greased cookie sheet and clip top every 2-inches.
8. 8
   Let rise 1 1/2 hours.
9. 9
   Bake at 400° for 25 to 30 minutes.