French Bread

Directions

1. 1
   Mix 1packet of yeast and sugar in 2 cups of warm water.
2. 2
   Set aside until yeast has reacted (5 to 6 minutes).
3. 3
   Mix in 5 to 6 cups of flour until dough pulls away from sides of bowl.
4. 4
   Knead; place in greased bowl to rise.
5. 5
   Cover bowl with towel (1 to 2 hours.
6. 6
   ).
7. 7
   Shape 2 loaves.
8. 8
   Place on cookie sheet coated with cornmeal.
9. 9
   Place cookie sheet in oven over pan of boiling water.
10. 10
    Bake at 400 degree's for 35 to 40 minutes until golden brown,.