Broccoli Canapes

5 ingredients
6 steps

Ingredients

  • 1 bunch fresh broccoli
  • 18 teaspoon morton lite salt (less or none)
  • 1 lemon, juiced
  • 2 teaspoons olive oil
  • 12 stuffed olives, cut in half

Directions

  1. 1
    Wash broccoli and cut off flowerets into bite size pieces.
  2. 2
    Sprinkle with olive oil, garlic powder and lite salt.
  3. 3
    Add stuffed olives and the juice of one lemon.
  4. 4
    Toss lightly with fork and cover.
  5. 5
    Marinate for several hours before serving.
  6. 6
    Serve with wooden picks for spearing.

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