French Bread Bowl

Name: French Bread Bowl
Ingredients: 1/2 tsp. salt; 3 Tbsp. sugar; 2 pkg. yeast; 2 1/2 c. warm water; 5 Tbsp. shortening; 6 c. flour

6 ingredients

8 steps

Ingredients

1/2 tsp. salt
3 Tbsp. sugar
2 pkg. yeast
2 1/2 c. warm water
5 Tbsp. shortening
6 c. flour

Directions

1

Mix as you would bread dough.
2

Let rise 10 minutes and punch down.
3

Repeat 5 times.
4

Form into 8 flat balls.
5

Let rise 10 minutes.
6

Bake at 400° for 30 or 35 minutes.
7

Cut centers out, then scoop out bread.
8

Fill with your favorite soup, chili or stew, then eat your bowl.

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