Banana Maple Nut Bread

Name: Banana Maple Nut Bread
Ingredients: 2 cups whole wheat flour; 1/4 teaspoon salt; 1/2 cup vegetable oil; 1/2 cup pure maple syrup; 4 eggs, separated; 2 tablespoons milk; 3 bananas, mashed; 1/2 cup chopped walnuts

8 ingredients

3 steps

Ingredients

2 cups whole wheat flour
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup pure maple syrup
4 eggs, separated
2 tablespoons milk
3 bananas, mashed
1/2 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2

In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
3

Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.