French Bread Casserole

Directions

1. 1
   Grease a 13 x 9-inch pan.
2. 2
   Cut bread 1-inch thick and put in pan.
3. 3
   Beat eggs with remaining ingredients except butter.
4. 4
   Pour over bread.
5. 5
   Cover and refrigerate 4 to 36 hours.
6. 6
   Bake at 350° for 45 to 50 minutes, uncovered.
7. 7
   Dot with butter.
8. 8
   Let stand 5 minutes before serving.
9. 9
   Serve with your favorite flavor of syrup. This is a wonderful brunch dish; especially nice because the preparation can be in advance.