French Bread Dip

9 ingredients
6 steps

Ingredients

  • 12 cloves garlic, minced
  • 6 bunches green onions, chopped (white part of onion only)
  • 1/4 c. oleo
  • 8 oz. cream cheese
  • 16 oz. sour cream
  • 2 c. grated cheese
  • 1 c. real mayonnaise
  • salt and pepper to taste
  • French bread

Directions

  1. 1
    Saute garlic and onions in oleo.
  2. 2
    Mix well with cream cheese, sour cream and cheese.
  3. 3
    Mix with mayonnaise.
  4. 4
    Add salt and pepper. Dig out French bread and cut into cubes.
  5. 5
    Fill shell with dip. Wrap in foil and bake for 2 hours at 275°.
  6. 6
    Serve with reserved bread cubes or chips.

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