French Bread Farci

12 ingredients
6 steps

Ingredients

  • 1 (14 oz.) pkg. French rolls
  • 2/3 c. water
  • 1/2 c. parsley
  • 1/4 c. Dijon mustard
  • 2 eggs
  • 1/2 tsp. pepper
  • 1 lb. hot sausage
  • 1 lb. hamburger
  • 1 medium onion, diced
  • 3/4 stick oleo
  • 1 garlic clove, minced
  • 1/2 tsp. oregano

Directions

  1. 1
    Halve the rolls, lengthwise.
  2. 2
    Remove soft centers. Leave shells about 1/4 inch thick. Let centers dry. Crumble to fine consistency and add water, parsley, eggs, mustard, oregano and pepper.
  3. 3
    Preheat oven to 400°.
  4. 4
    Brown sausage, hamburger and onion; drain.
  5. 5
    Melt oleo and garlic in pan and spread over filling and rolls.
  6. 6
    Bake 10 to 15 minutes.

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