French Bread Pizza
8 ingredients
7 steps
Ingredients
- 1 large long French baguette
- 3 tablespoons tomato puree
- 8 ounces drained and sliced can tomatoes
- 1 teaspoon dried oregano or 1 teaspoon marjoram
- 4 ounces cheddar cheese
- 2 ounces drained anchovies packed in oil
- 4 ounces crumbled cooked bacon
- 4 black onions
Directions
-
1Cut a French stick in half a length-ways and then in half a cross-ways on a slant.
-
2Place a slice of bread on a pre-heated hot grill, then toast the surfaces that are supposed to be cut until golden.
-
3Spread the surfaces that are suppose to be cut with tomato puree, tomatoes, herbs, and cheddar.
-
4Arrange those anchovy fillets over the cheddar cheese on half of the French bread pizzas, and bacon slices on the rest.
-
5Garnish with some olives.
-
6Place the French bread pizzas under a pre-heated moderate heat grill and cook for ten minutes, until golden and bubbly.
-
7Serve, hot.
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