French Bread Pizza

8 ingredients
7 steps

Ingredients

  • 1 large long French baguette
  • 3 tablespoons tomato puree
  • 8 ounces drained and sliced can tomatoes
  • 1 teaspoon dried oregano or 1 teaspoon marjoram
  • 4 ounces cheddar cheese
  • 2 ounces drained anchovies packed in oil
  • 4 ounces crumbled cooked bacon
  • 4 black onions

Directions

  1. 1
    Cut a French stick in half a length-ways and then in half a cross-ways on a slant.
  2. 2
    Place a slice of bread on a pre-heated hot grill, then toast the surfaces that are supposed to be cut until golden.
  3. 3
    Spread the surfaces that are suppose to be cut with tomato puree, tomatoes, herbs, and cheddar.
  4. 4
    Arrange those anchovy fillets over the cheddar cheese on half of the French bread pizzas, and bacon slices on the rest.
  5. 5
    Garnish with some olives.
  6. 6
    Place the French bread pizzas under a pre-heated moderate heat grill and cook for ten minutes, until golden and bubbly.
  7. 7
    Serve, hot.

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