French Bread Pizzas

14 ingredients
9 steps

Ingredients

  • 6 whole Deli Rolls Or Crusty Italian Rolls
  • Jarred Marinara Sauce Or Pizza Sauce
  • Jarred Or Refrigerated Pesto
  • 2 pounds Mozzarella Cheese, Grated
  • Grated Parmesan Cheese To Taste
  • 2 Tablespoons Butter
  • 1 whole Onion, Sliced
  • 1/2 pounds Sausage (regular Breakfast Sausage Or Italian Sausage)
  • Pepperoni Slices
  • Canadian Bacon Slices
  • Pineapple Chunks, Fresh Or Canned
  • Roma Tomatoes, Sliced
  • Sliced Black Olives
  • Optional Ingredients: Goat Cheese, Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like!

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Slice rolls in half and lay them, cut side up, on a large baking sheet.
  3. 3
    Top each half with a generous portion of either marinara or pesto.
  4. 4
    Next, top with a generous amount of grated mozzarella and Parmesan, if youd like.
  5. 5
    Add whatever toppings youd like on top of the cheese!
  6. 6
    Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes.
  7. 7
    Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.
  8. 8
    Remove and serve immediately!
  9. 9
    You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.

Products Matching These Ingredients

More Recipes to Try