French Breaded Asparagus

8 ingredients
7 steps

Ingredients

  • 1 lb fresh asparagus, snap tough ends off
  • 1 tablespoon cold water
  • 1 egg
  • 1/2 cup fine dry breadcrumb
  • 1/4 cup parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 3 tablespoons oil

Directions

  1. 1
    Beat egg and mix with cold water.
  2. 2
    Mix crumbs, salt, cheese and paprika together.
  3. 3
    Dip asparagus in egg mixture then in crumb mixture, then in egg mixture again.
  4. 4
    Chill one hour.
  5. 5
    Heat oil in frypan,'til very hot but not smoking.
  6. 6
    Add breaded asparagus, fry, turning frequently until golden brown.
  7. 7
    Should be fried quickly, so the outside is browned but the asparagus is still crisp.

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