Four Cheese Pasta

10 ingredients
7 steps

Ingredients

  • 1/4 cup butter
  • 1 tablespoon flour
  • 1 1/2 cups half-and-half
  • 1 cup shredded mozzarella cheese or 1 cup scamorze cheese
  • 1 cup shredded fontina
  • 1/2 cup shredded sharp provolone cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon pepper
  • 2 tablespoons parsley
  • 1 lb fresh fettuccine

Directions

  1. 1
    In 3 quart saucepan, melt butter,stir in flour until blended; cook 30 seconds.
  2. 2
    Gradually stir in half and half- cook,stirring,until mixture boils and slightly thickens.
  3. 3
    Stir in all cheeses,salt and pepper.
  4. 4
    Boil fettuccine till al dente.
  5. 5
    Drain and pour into large bowl or round casserole dish.
  6. 6
    Mix in cheese sauce along with parsley, until well blended.
  7. 7
    Serve immediately.

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