French Breakfast Puffs

8 ingredients
6 steps

Ingredients

  • 1/3 c. shortening (soft)
  • 1/2 c. sugar
  • 1 egg
  • 1 1/2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Mix together thoroughly the shortening, sugar and egg.
  2. 2
    Sift together flour, baking powder, salt and nutmeg.
  3. 3
    Add dry ingredients to shortening mixture alternately with 1/2 cup milk. Fill greased muffin tins 2/3 full.
  4. 4
    Bake until golden brown at 350° for 20 to 25 minutes.
  5. 5
    Immediately roll in 6 tablespoons melted butter, then in mixture of 1/2 cup sugar and 1 tablespoon cinnamon.
  6. 6
    Freezes beautifully.

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