Fruit Salad

Directions

1. 1
   Drain juice from pineapple and add enough water to make 1 1/2 cups liquid.
2. 2
   Cook pudding and juice to boil.
3. 3
   Set aside and let cool.
4. 4
   Combine fruit in bowl.
5. 5
   Pour pudding over fruit.
6. 6
   Mix together.
7. 7
   Refrigerate.