French Butter Bars

6 ingredients
5 steps

Ingredients

  • 12 cup margarine
  • 2 eggs
  • 1 (18 ounce) box Duncan Hines yellow cake mix (no pudding in the mix)
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 1 (1 lb) box confectioners' sugar

Directions

  1. 1
    Mix the first 3 ingredients together and press into a 13 x 9-inch baking pan that has been sprayed with Pam.
  2. 2
    Mix the cream cheese, 2 eggs, and sugar with a mixer.
  3. 3
    Mix well and pour over the top of the crust.
  4. 4
    Bake at 350F for 40 to 45 minutes.
  5. 5
    This will make 24-48 bars depending on size you cut them.

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