French Butter Bars
6 ingredients
5 steps
Ingredients
- 12 cup margarine
- 2 eggs
- 1 (18 ounce) box Duncan Hines yellow cake mix (no pudding in the mix)
- 8 ounces cream cheese, softened
- 2 eggs
- 1 (1 lb) box confectioners' sugar
Directions
-
1Mix the first 3 ingredients together and press into a 13 x 9-inch baking pan that has been sprayed with Pam.
-
2Mix the cream cheese, 2 eggs, and sugar with a mixer.
-
3Mix well and pour over the top of the crust.
-
4Bake at 350F for 40 to 45 minutes.
-
5This will make 24-48 bars depending on size you cut them.
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