Concord Grape Pie Ii

Name: Concord Grape Pie Ii
Ingredients: 4 1/2 cups Concord grapes; 1 cup white sugar; 1/4 cup all-purpose flour; 2 teaspoons lemon juice; 1/8 teaspoon salt; 1 (9 inch) pie shell; 1/2 cup quick cooking oats; 1/2 cup packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup butter

10 ingredients

5 steps

Ingredients

4 1/2 cups Concord grapes
1 cup white sugar
1/4 cup all-purpose flour
2 teaspoons lemon juice
1/8 teaspoon salt
1 (9 inch) pie shell
1/2 cup quick cooking oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup butter

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
2

Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
3

Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
4

Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
5

Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.