French Cabbage Casserole

Name: French Cabbage Casserole
Ingredients: 1 medium size head cabbage; 1 to 2 bell peppers; 3/4 c. celery, chopped; 3 to 4 cloves garlic; 1 c. sweet cream; 1 c. grated cheese; salt to taste; pepper to taste; 1 to 2 Tbsp. butter or oil

9 ingredients

14 steps

Ingredients

1 medium size head cabbage
1 to 2 bell peppers
3/4 c. celery, chopped
3 to 4 cloves garlic
1 c. sweet cream
1 c. grated cheese
salt to taste
pepper to taste
1 to 2 Tbsp. butter or oil

Directions

1

Quarter cabbage and cook in small amount of water until tender, then pour off any water left on it.
2

Chop fine.
3

Saute celery, bell peppers (chopped) and garlic in
4

1
5

to 2 tablespoons butter or oil, slowly, until tender (about 30 minutes). Add this to finely chopped
6

cabbage,
7

pour in cream and grated cheese.
8

Mix well and
9

put
10

into buttered casserole. Sprinkle grated bread crumbs on top.
11

Bake at
12

325°
13

for 25 to 30 minutes.
14

Serves 6 to 8.