French Cabbage Soup

8 ingredients
2 steps

Ingredients

  • 1 (46 oz.) can tomato juice
  • 1 pkg. onion soup mix
  • 1 beef bouillon cube
  • 1/2 head cabbage, cut fine
  • 1/2 bunch celery, cut up
  • 1 lb. ground beef
  • 1 tsp. sugar
  • salt and pepper to taste

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Add the rest of ingredients and simmer for 2 hours.

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