Asparagus Omelette

Directions

1. 1
   In a medium bowl, bring asparagus and 2 cups of water to a boil.
2. 2
   Reduce heat to shimmer and allow asparagus to cook until tender.
3. 3
   Drain and rinse asparagus in warm water.
4. 4
   Set aside.
5. 5
   In a medium bowl, beat eggs with salt and 1/3 cup of water.
6. 6
   For each omelette (this recipe should make 4)do the following:.
7. 7
   Prepare a medium skillet or frying pan at medium heat with a teaspoon of melted butter.
8. 8
   Pour 1/2 cup of the egg mixture into the pan.
9. 9
   Cook until egg is set, occasionally lifting the edges of the omelette to allow one more egg to cook.
10. 10
    On one half of the omelette, sprinkle 1/4 cup of Swiss chesse.
11. 11
    Top cheese with 1/4 cup of asparagus.
12. 12
    Fold the omelet over.
13. 13
    Allow to cook 1 more minute.
14. 14
    Slide omelette onto serving plate.
15. 15
    Sprinkle with salt amd pepper to taste.
16. 16
    Garnish with parsley.