French Cabbage Soup

9 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 medium head cabbage
  • 1/2 c. dried onion
  • 1 c. chopped celery
  • 1 (13 oz.) can tomato sauce
  • 1 c. catsup
  • brown sugar to taste
  • salt and pepper to taste

Directions

  1. 1
    Cook beef and onion.
  2. 2
    Cover cabbage and celery in water or beef broth.
  3. 3
    Cook until medium done.
  4. 4
    Add hamburger and remaining ingredients.
  5. 5
    Season to taste with brown sugar, salt and pepper. Simmer until done.

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