Channa

3 ingredients
5 steps

Ingredients

  • One 16-ounce can chickpeas, or at least 2 cups cooked chickpeas (page 431), drained
  • Corn, grapeseed, or other neutral oil as needed
  • Salt and cayenne to taste

Directions

  1. 1
    Preheat the broiler.
  2. 2
    Drain, rinse, and lightly dry the chickpeas.
  3. 3
    Lightly grease a rimmed baking sheet with the oil and spread the chickpeas on it.
  4. 4
    Broil until golden brown and crunchy, about 5 minutes.
  5. 5
    Season with salt and cayenne and serve or store in an airtight container for up to a week.

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