French Cabbage Soup

Name: French Cabbage Soup
Ingredients: 3 12 cups water; 2 tablespoons butter; 1 tablespoon instant chicken bouillon; 1 teaspoon Worcestershire sauce; 14 teaspoon pepper; 2 medium onions, thinly sliced; 2 medium carrots, shredded; 1 small cabbage, shredded; 1 garlic clove, finely chopped; 6 slices French bread, toasted; 1 12 cups swiss cheese, shredded; 14 cup parmesan cheese, grated

12 ingredients

6 steps

Ingredients

3 12 cups water
2 tablespoons butter
1 tablespoon instant chicken bouillon
1 teaspoon Worcestershire sauce
14 teaspoon pepper
2 medium onions, thinly sliced
2 medium carrots, shredded
1 small cabbage, shredded
1 garlic clove, finely chopped
6 slices French bread, toasted
1 12 cups swiss cheese, shredded
14 cup parmesan cheese, grated

Directions

1

Heat all ingredients except bread and cheeses to boiling in a 4 quart Dutch oven; reduce heat.
2

Simmer uncovered, stirring occasionally, until vegetables are crisp-tender, 15 to 20 minutes.
3

Set oven control to broil.
4

Pour soup into 6 oven-proof bowls or casseroles.
5

Top each with 1 slice toast; sprinkle with Swiss and Parmesan cheeses.
6

Broil soup with tops 3 to 4 inches from heat until cheese is melted and light brown, 1 to 2 minutes.