Pavlova

Directions

1. 1
   Butter and flour baking sheet.
2. 2
   Heat oven to 300°.
3. 3
   Beat whites and salt until soft peaks form.
4. 4
   Beat in sugar, one tablespoon at a time, beating thoroughly after each addition until smooth and glossy.
5. 5
   Stir cornstarch and vinegar together in small bowl until smooth.
6. 6
   Fold into egg whites until blended.
7. 7
   Scoop whites onto center of baking sheet.
8. 8
   Spread smoothly forming a circle approximately 8-inch diameter with a slight well in the center. Put on center rack in oven.
9. 9
   Reduce heat to 250° until outside is firm and tan.
10. 10
    Cool on wire rack 15 minutes.
11. 11
    Remove from sheet. Whip cream with a little sugar.
12. 12
    Fill center with berries and cream.
13. 13
    Cover with whipped cream and decorate with strawberries. Drizzle with chocolate sauce.