French Carrots

7 ingredients
5 steps

Ingredients

  • 1 lb. carrots, cut lengthwise in fourths
  • 1 medium onion, thinly sliced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. cooking oil
  • 1 Tbsp. sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Put oil in 2-quart pan.
  2. 2
    Add no water.
  3. 3
    Add carrots, then onions over carrots.
  4. 4
    Sprinkle sugar, salt and pepper over all. Add butter.
  5. 5
    Cover and cook until tender on low heat.

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