French Carrots

Directions

1. 1
   Scrape, rinse and dry carrots.
2. 2
   Cut into slices or quarters. Cook in saucepan with enough liquid to cover.
3. 3
   Season with salt, pepper, sugar and butter.
4. 4
   Bring to a boil and simmer covered until all liquid is cooked away and the carrots are evenly glazed. Sprinkle with minced parsley.