French Cheese Egg

Directions

1. 1
   Lightly grease skillet for frying the egg.
2. 2
   Keep on a medium flame.
3. 3
   Whisk the two eggs together.
4. 4
   Then when pot is hot enough add eggs--just enough to coat make a circle, then tilt pot around just enough to make a bigger circle from already frying egg.
5. 5
   Add cheese to the centre then roll one end in then fold another time, all done with a spatula.
6. 6
   Then flip the rolled egg to brown the other side.
7. 7
   Sprinkle salt and pepper to add flavour.
8. 8
   Finished egg should look like a rolled taco.