Squash Casserole
5 ingredients
1 steps
Ingredients
- 3 lb. yellow squash, sliced
- 1 large onion, chopped
- 1 (8 oz.) carton sour cream
- 1 stick margarine
- 1 (18 oz.) pkg. Pepperidge Farm cornbread dressing
Directions
-
1Steam the squash and onion until done. Mash the squash and onion and mix everything (except the dressing) in the squash mixture. Pour into an 8 x 10-inch dish. Pour dressing on top. Bake at 350° for 30 minutes.
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