French Cherry Pie
6 ingredients
5 steps
Ingredients
- 1 large pkg. cream cheese
- 1 c. confectioners sugar
- 1 1/2 tsp. vanilla
- 1 pt. heavy cream
- 1 pie crust or graham cracker crust
- 1 can cherry pie filling
Directions
-
1Beat cream cheese with sugar and vanilla.
-
2Whip pint of cream well; fold in cheese mixture.
-
3Pour in crust.
-
4Chill 6 to 8 hours. Spread can of pie filling on top.
-
5Decorate with cream, if desired.
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