French Cherry Pie

6 ingredients
5 steps

Ingredients

  • 1 large pkg. cream cheese
  • 1 c. confectioners sugar
  • 1 1/2 tsp. vanilla
  • 1 pt. heavy cream
  • 1 pie crust or graham cracker crust
  • 1 can cherry pie filling

Directions

  1. 1
    Beat cream cheese with sugar and vanilla.
  2. 2
    Whip pint of cream well; fold in cheese mixture.
  3. 3
    Pour in crust.
  4. 4
    Chill 6 to 8 hours. Spread can of pie filling on top.
  5. 5
    Decorate with cream, if desired.

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