French Cherry Pie

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. powdered sugar
  • 1/2 tsp. vanilla
  • 1 c. whipping cream
  • 9-inch baked pie shell
  • 1 can cherry pie filling

Directions

  1. 1
    Cream cheese, powdered sugar and vanilla together.
  2. 2
    Whip cream and fold in carefully.
  3. 3
    Pour into shell.
  4. 4
    Spread evenly.
  5. 5
    Cover with cherry pie filling.
  6. 6
    Chill thoroughly.

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