French Chicken

8 ingredients
7 steps

Ingredients

  • 8 chicken breasts, stewed
  • 2 c. Minute rice
  • 2 c. chicken broth
  • 1 1/2 pt. sour cream
  • 1 can cream of chicken soup
  • 30 crushed Ritz crackers
  • 3 Tbsp. poppy seed
  • 1 stick butter, melted

Directions

  1. 1
    Cover bottom of 9 x 13-inch pan with rice; add broth plus water if needed.
  2. 2
    Layer chicken over rice.
  3. 3
    Mix soup, sour cream and poppy seed.
  4. 4
    Pour over chicken.
  5. 5
    Top with crushed Ritz crackers.
  6. 6
    Pour melted butter over top.
  7. 7
    Bake at 325° for 1 hour.

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