Bean Sprouts & Corn Namul

Directions

1. 1
   Wash the bean sprouts.
2. 2
   Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute.
3. 3
   Drain in a colander or sieve.
4. 4
   Do not rinse in cold water.
5. 5
   Mix the cooked bean sprouts, corn and the ingredients in a bowl.
6. 6
   Transfer to a serving plate and scatter boiled edamame.
7. 7
   You could use chopped green onions instead to add color.
8. 8
   Done!