French Chicken

8 ingredients
8 steps

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 tablespoons butter
  • 1 cup mushroom, chopped
  • 14 cup parsley, chopped
  • 12 cup tomatoes, chopped
  • 34 cup whipping cream
  • 3 ounces mozzarella cheese, shredded (Monterey Jack works well too)
  • salt & pepper

Directions

  1. 1
    Lightly flour chicken breast halves.
  2. 2
    Sprinkle with salt & pepper.
  3. 3
    Brown chicken lightly in melted butter.
  4. 4
    Put meat in greased baking dish.
  5. 5
    Top with mushrooms, parsley, tomatoes & cream.
  6. 6
    Bake covered at 350 deg for 45 minutes.
  7. 7
    Uncover.
  8. 8
    Top with cheese & bake until cheese melts- about 10 minutes.

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