French Chicken

12 ingredients
9 steps

Ingredients

  • 10 boneless, skinless chicken breasts
  • 2/3 c. flour
  • salt
  • pepper
  • paprika
  • 1/2 c. olive oil
  • 1 onion, chopped fine
  • 1 c. cooking sherry
  • 1/2 c. water
  • 1 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 2 Tbsp. parsley

Directions

  1. 1
    Shake chicken, flour, salt, pepper and paprika in bag.
  2. 2
    Fry chicken in olive oil until browned well.
  3. 3
    When browned, add onion, cooking sherry and water to chicken and simmer with lid for 1 hour.
  4. 4
    Remove chicken.
  5. 5
    Add sour cream, mayonnaise and parsley to drippings.
  6. 6
    Stir until blended well.
  7. 7
    Heat, but do not boil.
  8. 8
    Pour over chicken.
  9. 9
    Serve.

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