French Chocolate

Directions

1. 1
   Combine water and chocolate squares in 1-quart measure or 1-quart glass casserole.
2. 2
   Cook with microwave energy, 3 to 4 minutes or until the chocolate melts.
3. 3
   Stir well and blend in sugar and salt.
4. 4
   Cook 1 1/2 minutes.
5. 5
   Cool to room temperature. Fold in 1/2 cup whipped cream.
6. 6
   Store in refrigerator.
7. 7
   To serve, place one heaping tablespoon in each cup and fill with hot milk. Stir well.
8. 8
   Makes 8 to 10 servings.