French Chocolate

6 ingredients
7 steps

Ingredients

  • 3 sq. baking chocolate
  • 1/2 c. water
  • 3/4 c. sugar
  • dash of salt
  • 1/2 c. heavy cream, whipped
  • 6 c. hot milk

Directions

  1. 1
    Combine chocolate and water.
  2. 2
    Stir and bring to a boil and cook until melted together.
  3. 3
    Combine sugar and salt.
  4. 4
    Boil 4 minutes, stirring constantly.
  5. 5
    Let cool, then add whipped cream, 1 tablespoon to a cup.
  6. 6
    Pour into hot milk.
  7. 7
    Makes 8 to 12 servings.

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