French Chocolate Mint Pie

Directions

1. 1
   Melt chocolate and set aside to cool.
2. 2
   Beat sugar and butter until smooth and add unbeaten eggs, one at a time.
3. 3
   Continue beating and add chocolate and mint flavoring.
4. 4
   Spread into graham cracker crust.
5. 5
   Place in refrigerator for several hours.
6. 6
   Can top each slice with a dollop of whipped cream.
7. 7
   Rich, but delicious!