Meatballs and Bacon

5 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons Worcestershire sauce
  • 5 slices bacon, cut in half

Directions

  1. 1
    Mix beef with seasonings and Worcestershire.
  2. 2
    Shape into 10 meatballs.
  3. 3
    Wrap each meatball.with 1/2 strip bacon, fasten with tootpick.
  4. 4
    Cook slowly in covered skillet until well done.

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