French Chocolate Mousse

Directions

1. 1
   Stir and scald milk, sugar and chocolate.
2. 2
   Pour part of these ingredients over egg yolks.
3. 3
   Return the sauce to the pan.
4. 4
   Stir custard constantly over low heat until it thickens.
5. 5
   Strain it. Cool by placing the pan in cold water.
6. 6
   In separate bowl, whip until stiff the cream.
7. 7
   Add vanilla and brandy.
8. 8
   Fold cold custard into cream mixture until well blended.
9. 9
   Fill custard cups with pudding.
10. 10
    Chill before serving.