Lemon Pudding

Name: Lemon Pudding
Ingredients: 6 ounces caster sugar; 2 ounces self-raising flour; 1 ounce butter; 1 lemon (rind and juice); 2 eggs, separated; 14 pint milk

6 ingredients

6 steps

Ingredients

6 ounces caster sugar
2 ounces self-raising flour
1 ounce butter
1 lemon (rind and juice)
2 eggs, separated
14 pint milk

Directions

1

Mix together the sugar and flour, add the butter cut into small pieces, then bind the ingredients together with the lemon juice and rind and the egg yolks.
2

beat the mixture really well and gradually add the milk beating well between each addition.
3

Whisk the egg whites until they are stiff and stand in straight peaks, then carefully and lightly fold them into the mixture using a metal spoon.
4

turn the mixture into the prepared dish and bake the pudding in a fairly hot oven gas mark 6/400F/300C for 35 - 40 minutes until it is golden brown and well risen.
5

Allow the pudding to stand for aboutj5 minutes before it is served, so that can form a lovely lemon sauce below a light sponge.
6

Decorate the top with a few slices of lemon.