French Chocolate Pie

7 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 sq. unsweetened chocolate, melted
  • 2 eggs
  • 1 c. finely chopped nuts (optional)
  • 1 unbaked pie shell

Directions

  1. 1
    Sprinkle nuts over bottom of pie shell and bake; cool.
  2. 2
    Cream together butter, sugar and vanilla.
  3. 3
    When fluffy, add melted chocolate.
  4. 4
    Add eggs one at a time, beating at least 5 minutes after each egg.
  5. 5
    Pour into cooled pie shell and chill.
  6. 6
    Top with whipped cream.

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