Enchiladas

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 1/2 c. onions, ground fine
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 c. shredded Cheddar cheese
  • 18 to 24 corn tortillas
  • 2 c. oil
  • 1 (10 oz.) can enchilada sauce
  • 1 (10 3/4 oz.) can mushroom soup
  • 1 (10 3/4 oz.) can tomato soup (I use Ro-Tel tomatoes or green chili tomatoes)

Directions

  1. 1
    Combine meat, onions and one cup of cheese; mix.
  2. 2
    Some cook this but I don't.
  3. 3
    In a heavy skillet or your deep fryer, heat oil.
  4. 4
    Using tongs, dip tortillas one at a time in hot oil for 10 seconds or just until limp.
  5. 5
    Drain on paper towels.
  6. 6
    Spoon a 1/4 cup meat mixture on tortilla; roll up and place seam down in a 9 x 13-inch baking dish.
  7. 7
    Heat sauces and pour over top.
  8. 8
    Cook at 350° for 45 minutes; add cheese on top the last 15 minutes of cooking time.

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