French Chocolate Pie

6 ingredients
7 steps

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 4 cups Cool-Whip divided
  • 2 pieces unsweetened chocolate squares, melted and cooled
  • 1 9 inch pie crust, baked and cooled

Directions

  1. 1
    Cream 1/2 c. butter with 3/4 c. sugar.
  2. 2
    Stir in 2 squares cooled melted unsweetened chocolate.
  3. 3
    One at a time, add eggs. Beating 5 minutes after each addition at high speed.
  4. 4
    Fold in 2 cups thawed Cool Whip.
  5. 5
    Pour into a cooled, baked 9 inch pie shell.
  6. 6
    Chill until firm (about 2 hours) or freeze.
  7. 7
    Top with Cool Whip and garnish with chocolate shavings.

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