French Chocolate Pie
6 ingredients
6 steps
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 sq. unsweetened chocolate
- 2 eggs
- 2 c. Cool Whip
- 9-inch pie shell
Directions
-
1Cream butter with sugar.
-
2Stir in 2 squares cooled, melted chocolate.
-
3Add eggs, one at a time, beating 5 minutes after each addition at high speed.
-
4Fold in thawed Cool Whip.
-
5Pour into baked pie shell, after it cools.
-
6Chill until firm, about 2 hours or freeze.
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