French Chocolate Pie

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 sq. unsweetened chocolate
  • 2 eggs
  • 2 c. Cool Whip
  • 9-inch pie shell

Directions

  1. 1
    Cream butter with sugar.
  2. 2
    Stir in 2 squares cooled, melted chocolate.
  3. 3
    Add eggs, one at a time, beating 5 minutes after each addition at high speed.
  4. 4
    Fold in thawed Cool Whip.
  5. 5
    Pour into baked pie shell, after it cools.
  6. 6
    Chill until firm, about 2 hours or freeze.

Products Matching These Ingredients

More Recipes to Try